Okay guys. I hope you’re ready for this one. As I’ve mentioned before, Indian food is a big hit in my house and my husband is always asking me to make it. If you’ve never had Indian food, butter chicken might be a good place for you to start. It has a much more mild…
Category: gluten free
Homemade Potato Pancakes
My husband made these potato pancakes from scratch, using this recipe. I definitely recommend it. I was really impressed by the taste and texture- and he said they were relatively easy! He modified it to make it gluten free. We paired it with our homemade German Sauerbraten, red cabbage and sauerkraut. You’ll have to wait…
Sage and Sausage Gluten Free Pizza
We started off by making this pizza crust which I would definitely recommend if you’re trying to eat gluten free. We made the crust around lunch time and let it sit in the fridge- we find that it’s easier to mold/control if it’s a little cool. It gets pretty sticky with all the cheese melted together,…
Moroccan Meatballs
This recipe was VERY labor intensive. Whoever wrote this book and said the prep was 15 minutes is a big liar. If I had an assembly line, I’d might be able to get it done in that time (or maybe if the permanent roommate was home to help me out), but it probably took me…
Patatas Bravas
I’m a big fan of Club W. If you haven’t heard of it, but you like wine, you should definitely look it up. I’ve been with them since they first started and I’ve never received one bad bottle of wine. They always send these recipe cards with their wine and I’ve never tried them. Either…
Raspberry Overnight Oats
I’ve been having a real problem the past couple of years with breakfast. My whole life, I’ve never really had a good, healthy breakfast (except on the weekends) and I feel like it’s really critical to start out my day. Especially because most mornings, I wake up hungry. I try to listen to my body…
Easter Brunch: Prosciutto and Goat Cheese Strata
I’ve never been a big fan of egg casseroles, stratas, frittatas… I just personally like my eggs and meat separate- I feel like the flavor of the meat permeates through the egg and all the layers of cheese and everything. If you don’t like the taste of eggs- then that’d be good for you. I,…
Gluten Free Pizza Crust
Who doesn’t love pizza? I love pizza. That gooey cheese and that delicious tomato sauce all on top of that soft, yet crisp crust. Ever since me and my husband went gluten free, we have struggled finding a really great pizza crust recipe. We’ve tried pre-mixes, frozen dough, making our own. There’s always something not quite…
Conscious Cooking with Jaqs! 