We woke up last weekend and it was pretty dreary outside. Why not brighten it up with some pancakes? It’s fall and pumpkin season, so why not pumpkin pancakes? I think you guys all know by now that I’m gluten free and I’m not a great baker. Making pancakes is borderline baking, in my opinion….
Tag: dairy free
Easter Brunch: Prosciutto and Goat Cheese Strata
I’ve never been a big fan of egg casseroles, stratas, frittatas… I just personally like my eggs and meat separate- I feel like the flavor of the meat permeates through the egg and all the layers of cheese and everything. If you don’t like the taste of eggs- then that’d be good for you. I,…
Conscious Cooking with Jaqs! 