Pear and Blue Cheese-stuffed Pork Tenderloin

This is a really simple recipe and easy way to feel like you are eating gourmet-quality food.  The cheese, pears and shallots marry together so nicely.  My mouth is watering just thinking about it!  This is a beautiful dish and easy to throw together if you’re feeling fancy one day after work or to serve…

Roasted Pork Tenderloin with Maple-Glazed Apples

Pork tenderloin is one of my favorite meats to work with because it makes quick and easy meals after a long day of work that seem decadent.  Once you sear the pork, it only takes a little more time in the oven.  You can also do a lot of things with pork tenderloin whether you…

Bacon-wrapped Pork Tenderloin

I make pork tenderloin quite a bit.  It’s honestly not my favorite meat, but it’s relatively cheap and fairly quick to cook.  I’ve been pairing it mostly with fruit sauces, but I wanted something a bit more savory.  We had some extra bacon leftover from the weekend, so I quickly found a recipe incorporating that….

Pork Tenderloin with Pureed Plum Sauce

This recipe is currently one of my favorites.  The plum sauce pairs absolutely perfectly with the pork tenderloin.  As you can see, I had side dishes of broccoli and mashed potatoes.  I have made this dish for my parents and then later for my grandparents and it was a hit both times.  This is a…

Spiced Pork Tenderloin with Roasted Plum Sauce

I cook a lot of chicken and a lot of beef.  I’m always trying to incorporate other types of meat into my diet, but I find it hard because it’s not as familiar.  How do I cook this?  How do I know when it’s done?  Is it supposed to be pink? This was the first…