Cauliflower mashed “potatoes” has been pretty hot for the past couple of years. I was never particularly a fan, but we jazzed it up a bit and I hope you guys try this recipe. It definitely doesn’t taste like mashed potatoes to me, but it definitely has the consistency. Put all different ingredients in it to your liking!
- 1 head cauliflower
- 3-4 tablespoons goat cheese
- 1/4 cup Almond milk (or milk of your choice. Coconut milk works well.)
- 2+ tablespoons butter
- S&p to taste
- Cook your cauliflower. You really want to steam it. I know some of you will have those microwave steamers and others will choose to do it over the stove. Pick your poison. Chop up your cauliflower, then steam as desired.
- Place cooked cauliflower in a blender or food processor (you may have to do this in batches). Add your cheese, milk, butter, s&p to taste. Blend until smooth. To get the right consistency/taste, you may need to add more butter or milk. I find this changes almost every time I make the recipe and it’s something you just have to play with. Serve and enjoy!