This is a great summer or fall recipe and you get to use your slow cooker!!  I’m always looking for new ways to make pork and incorporate that into our diet.  I get a little sick of the usually chicken, beef and occasional fish.

I also made the Hawaiian rolls from scratch and gluten-freed them.  They tasted okay, but they were belly bombers, so I’m still working on that recipe (like I’ve said- I’m a chef, not a baker.).

ANYway, I took several short cuts for this meal.  As you can see, I’ve paired it with two types of potato salad- both were store made so I didn’t have to do any work.  I also bought a package of “cole slaw” mix so I didn’t have to cut up carrots, cabbage, etc. for the slaw.

I based my recipe off this one and made quite a few changes to the slaw recipe to fit my dietary needs.

Peach BBQ Pork Sliders & Apple Cole Slaw

For the pork

Ingredients:

• 2 1/2- 3 lbs pork roast
• 16 oz bottle BBQ sauce of your choice
• 16 oz peach salsa

Directions:

• Put all the ingredients in the slow cooker.  Cook on high for 5-6 hours, but I’d recommend going low and slow for 7-8 hours.  Shred the cooked meat and serve!

How easy is that?  Literally probably one of the easiest recipes I’ve ever made.  And packed with so much flavor!

For the Slaw

Ingredients:

• 16 oz bag cole slaw mix
• 3 tablespoons chopped parsley
• 1 apple, cored and diced
• 1/3 cup light olive oil
• 3 tablespoons apple cider vinegar
• 4 tablespoons sugar
• salt and pepper to taste

Directions:

• Combine slaw mix, parsley and apple.
• Combine dressing ingredients: oil, vinegar, sugar, s&p.
• Pour dressing over cole slaw mixture, then serve and enjoy!