One of the most frustrating things in life, in my opinion, is peeling eggs. I LOVE eggs- egg salad, egg sandwiches, eggs in asian dishes, boiled eggs in salad- I must eat at least 2 eggs a day. But to make any one of those things, you need to boil eggs and then peel them….
Tag: eggs
Shakshuka
I’ve been making shakshuka for the past 2 years for breakfast- you can easily make this dish for dinner, but I like to spice up breakfast every now and then. My husband really loves strong flavors, so he absolutely loves this dish. If you haven’t tried it, I would definitely recommend, especially if you have…
Eggs in a Tomato Puree with Goat Cheese
I had a “Sleepover in the City” with three of my best friends this weekend. We had some amazing food while I was there, but this dish really hit home. It was something I could easily recreate in my own kitchen on a weekend and it had some of my favorite ingredients. This dish was…
Easter Brunch: Prosciutto and Goat Cheese Strata
I’ve never been a big fan of egg casseroles, stratas, frittatas… I just personally like my eggs and meat separate- I feel like the flavor of the meat permeates through the egg and all the layers of cheese and everything. If you don’t like the taste of eggs- then that’d be good for you. I,…
Conscious Cooking with Jaqs! 